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I promise never to change that recipe at Que Viet or any of our future ventures. The key to excellent Vietnamese vegetarian fare is a killer mock nuoc cham (fish sauce vinaigrette), and nobody makes it better than the folks at Thien Tam. Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, as well as classic noodle soups that manage to satisfy without any animal proteins.
Thien Huong Restaurant
We have a family that has dined with us every Monday since 1980. We have children that celebrate their groom’s dinner with us because their parents' first date was here. We have brought highchairs out for couples that used to sit in those same high chairs as children.
Vinh Loi Tofu
The egg rolls are definitely the best in the state. The bun has lots of cucumbers, so I ask for it without.But really the egg rolls are the real star. I've driven from st Paul just to get them more than once. Crazy good eggrolls will keep us coming back for more. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing.
LA's 8 best Vietnamese restaurants
Best of Vancouver 2010 communities: Flourishing far from Vietnam - The Georgia Straight
Best of Vancouver 2010 communities: Flourishing far from Vietnam.
Posted: Wed, 22 Sep 2010 07:00:00 GMT [source]
The second location in Cerritos is just as solid as the original. For the past 23 years, my wife, Lauren, and I along with our team have strived to maintain the legacy of our restaurant. Over the years, we found the secret to our success has been balance and adaptation. Balancing our décor to feel new and fresh, yet still holding on to our original roots. But, with every new addition we strive to keep focus; enticing new customers, but always staying true with original recipes, keeping our existing customers happy.
Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. As I watch my children help me and my wife in the kitchen at Que Viet, I secretly wonder which one of them will follow in my mom and my footsteps. I take pride as we grow from a small family restaurant, to our famous egg rolls being an item at Que Viet Concessions, one of the top vendors at the Minnesota The State Fair. It has to be from our dedication and hard work. (Just kidding, it is mostly from the egg rolls.) Really, the egg roll is the epitome of dedication and hard work.
Family
Museum provides a glimpse of life in the countryside of the past - VietNamNet
Museum provides a glimpse of life in the countryside of the past.
Posted: Sun, 24 Jul 2016 07:00:00 GMT [source]
The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead to reserve the catfish to avoid a long wait. Banh Xeo Quan, also known as Mr. Rice, specializes in Vietnamese crepes.
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. My earliest memory in our kitchen was standing on a blue plastic milk crate barely reaching the sink, washing the dishes.
Restaurant Description
It's been at least a year now, and decided to stop in. I was in shock of how muh the quality has gone down. Tables are sticky and tje eggrolls we ordered looked like someone puked it out.
Over cooked, double deep fried and drenched in oil! Gave it 1 star because of the nasty looking egg rolls and the lack of quality food they once had. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles.
Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. Last week was our first time we visited this excellent restaurant. We enjoyed the evening very much with the attentive service, with the fine cooking and wine and with the comfortable payment. We will definitely return there in a short time. I ordered sweet and sour chicken ..the taste was ok..but when the chicken cool'ed some of the batter became really hard on the smaller pieces....
As everyone is recommending, the eggrolls here are THE reason for coming here. The size of the eggroll has gotten smaller, but they are still good nonetheless. The Saigon Pork was decent--there was nothing special about it. Not sure why but I think I like BC location better than MPLS.
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